Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo d'Alba, Barolo, Grignolino Piemonte, Moscato d'Asti, Rosato, Chardonnay and Favorita: these are the wines produced with grapes obtained from the company's vineyards, which are located in the best production areas for the various designations offered on the market.

Langhe Chardonnay DOC

Thanks to the fermentation of the must and to the conservation in oak barrels, a soft wine is obtained, with fruity scents and rich in structure.

DESIGNATION: Langhe D.O.C. Chardonnay
GRAPE VARIETY: 100% Chardonnay.
HARVEST PERIOD: early September
TRAINING SYSTEM: Traditional Gouyot.
YIELD: 100 q/Ha.
PLANTING DENSITY: 4166 vines per hectare.
VINIFICATION: off skins. The must is separated from the skins after a few hours and placed in oak barrels to ferment. During this process, the temperature is brought to about 16°C. In this way the fermentation takes place slowly and keeps all the aromas of the wine unaltered.
AGEING: in oak barrels for 6-7 months. To be consumed within 1-2 years after bottling.
COLOUR: pale straw yellow.
AROMAS: fruity, fresh.
TASTE: fresh, moderate acidity, soft.
PAIRING: appetisers, fish dishes, aperitifs.
STORAGE OF BOTTLES: vertical position.
BOTTLE SIZE: 0.750 litre and 0.375 bottles.
BOTTLES PER BOX: boxes of 6, 12 bottles or 24 half-bottles.
WEIGHT PER PACKAGE: box of 6 bottles 8.7 kg; 12 bottles 17.3kg; box of 24 half-bottles 18 kg.

Download PDF