Thanks to the fermentation of the must and to the conservation in oak barrels, a soft wine is obtained, with fruity scents and rich in structure.
DESIGNATION: Langhe D.O.C. Chardonnay
GRAPE VARIETY: 100% Chardonnay.
HARVEST PERIOD: early September
TRAINING SYSTEM: Traditional Gouyot.
AGE OF THE VINEYARD: 30 years.
YIELD: 100 q/Ha.
PLANTING DENSITY: 4166 vines per hectare.
VINIFICATION: off skins. The must is separated from the skins after a few hours and placed in oak barrels to ferment. During this process, the temperature is brought to about 16°C. In this way the fermentation takes place slowly and keeps all the aromas of the wine unaltered.
AGEING: in oak barrels for 6-7 months. To be consumed within 1-2 years after bottling.
COLOUR: pale straw yellow.
AROMAS: fruity, fresh.
TASTE: fresh, moderate acidity, soft.
PAIRING: appetisers, fish dishes, aperitifs.
SERVING TEMPERATURE: 11-12°C
STORAGE OF BOTTLES: vertical position.
BOTTLE SIZE: 0.750 litre and 0.375 bottles.
BOTTLES PER BOX: boxes of 6, 12 bottles or 24 half-bottles.
WEIGHT PER PACKAGE: box of 6 bottles 8.7 kg; 12 bottles 17.3kg; box of 24 half-bottles 18 kg.