Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo d'Alba, Barolo, Grignolino Piemonte, Moscato d'Asti, Rosato, Chardonnay and Favorita: these are the wines produced with grapes obtained from the company's vineyards, which are located in the best production areas for the various designations offered on the market.


This vineyard is located in the municipality of La Morra in the geographical indication Boiolo and it has aged for 3 years in medium/large oak barrels.
The result is a Barolo with vigorous tannins which can be appreciated after a few years of bottle aging.
In general, it is an evolving wine, able to gain complexity over time. 

DESIGNATION: Barolo "Boiolo" D.O.C.G.
GRAPE VARIETY: 100% Nebbiolo.
HARVEST PERIOD: mid-late October.
TRAINING SYSTEM: Traditional Guyot.
SURFACE: 10750.
SOIL: clay.
YIELD: 80 q/Ha.
PLANTING DENSITY: 4620 vines per Ha
VINIFICATION: on skins. Alcoholic fermentation lasts 10-12 days at a controlled temperature. After drawing off, the wine is placed in oak barrels, where the malolactic fermentation begins, and is left to age for 3 years. Some racking takes place during this time.
AGEING: In oak barrels for 3 years.
REFINEMENT: in bottles for at least 2-3 years. To be consumed within 10-15 years after bottling.
COLOUR: ruby red (indicator of a young barolo), tending towards garnet red with the passing of the years.
AROMAS: fruity and floral, like violet and young, spicy vanilla and goudron after a few years of ageing.
TASTE: full, excellent structure, acidity not too marked, contained in pleasant tannins. A wine that evolves over time.
PAIRING: elaborate dishes, game, aged cheeses, braised meats and roasted red meat.
STORAGE OF BOTTLES: horizontal position.
BOTTLE SIZE: 0.750 litre bottles.
BOTTLES PER BOX: boxes of 6 or 12 bottles.
WEIGHT PER PACKAGE: box of 6 bottles 8.7 kg; 12 bottles 17.3 kg.

Download PDF - 2018

Download PDF - 2017 RISERVA