It represents a business choice to offer customers sweet emotions. The aromatic hints are reminiscent of acacia, wisteria and honey. Its natural sparkling properties give the palate greater freshness.
DESIGNATION: Moscato d’Asti D.O.C.G.
GRAPE VARIETY: 100% Muscat.
HARVEST PERIOD: early September
TRAINING SYSTEM: Traditional Guyot.
AGE OF THE VINEYARD: 30 years.
SOIL: calcareous-sandy.
YIELD: 85 q/Ha.
PLANTING DENSITY: 4440 vines per hectare.
VINIFICATION: After mashing, the skins are immediately separated from the must, which is chilled at a low temperature. In this way, unwanted fermentation is prevented. The must is kept in cold stores (autoclaves) until fermentation starts, after which it is brought to a temperature close to 20°C, triggering alcoholic fermentation. When the degree of alcohol reaches values close to 5%, the fermentation is stopped through refrigeration (-2 °C). Finally, we continue with the filtration and then bottling, under conditions of absolute microbiological sterility.
REFINEMENT: in bottles. To be consumed within 1 year of bottling.
COLOUR: intense straw yellow.
AROMAS: floral and fruity, reminiscent of acacia flowers, wisteria and honey.
TASTE: sweet, fresh, aromatic, moderate acidity.
PAIRING: generally with desserts.
SERVING TEMPERATURE: 5-6°C.
STORAGE OF BOTTLES: vertical position.
BOTTLE SIZE: 0.750 litre bottles.
BOTTLES PER BOX: boxes of 6 or 12 bottles.
WEIGHT PER PACKAGE: box of 6 bottles 8.5 kg; 12 bottles 17kg.