Dolcetto di Diano d'Alba, Barbera d'Alba, Nebbiolo d'Alba, Barolo, Grignolino Piemonte, Moscato d'Asti, Rosato, Chardonnay and Favorita: these are the wines produced with grapes obtained from the company's vineyards, which are located in the best production areas for the various designations offered on the market.


Two versions are offered. One is obtained from the grapes harvested in the west-facing vineyard: this wine has strong fruity scents, ideal for drinking young. The other one is the “Ribota” selection: this wine ages in barrique and it is obtained from south-facing grapes, which provides it with great structure and greater durability. 

DESIGNATION: Barbera d'Alba D.O.C. 2017.
GRAPE VARIETY: 100% Barbera.
HARVEST PERIOD: mid-October.
TRAINING SYSTEM: Traditional Gouyot.
YIELD: 100 q/Ha
SOIL: calcareous.
PLANTING DENSITY: 4630 vines per Ha
VINIFICATION: on skins. Fermentation for 6-7 days in steel tanks with frequent pumping over to extract colour and structure at a controlled temperature. Subsequent drawing off and storage of wine in sheltered areas, resulting in malolactic fermentation.
AGEING: in oak barrels for 2-3 months.
REFINEMENT: in bottles for at least 2-3 months To be consumed within 2-3 years after bottling.
COLOUR: intense, vibrant ruby red.
AROMAS: ripe fruit, hints of plum and blackberry.
TASTE: good structure, acidity not too marked, no tannins, fresh.
PAIRING: red meat dishes with a good fat content that are not too elaborate. A wine for the whole meal.
STORAGE OF BOTTLES: vertical position.
BOTTLE SIZE: 0.750 litre bottles, 0.375 half-bottles.
BOTTLES PER BOX: boxes of 6, 12 bottles or 24 half-bottles.
WEIGHT PER PACKAGE: box of 6 bottles 8.5 kg; 12 bottles 17 kg; box of 24 half-bottles 18 Kg.

Download PDF Barbera

Download PDF Barbera Ribota